vegetablesonketo

Garlic Parmesan Roasted Potatoes Here’s a satisfying side dish that will make you forget all about the main course! These crisp tender potatoes smothered in melted butter, garlic, Parmesan cheese and seasoned with fragrant herbs take the best of two worlds: Sweet and yellow potatoes. They will enhance your grilled meats, roasted poultry, and will be delicious on their own for a gourmet brunch. INGREDIENTS LIST FOR THE BAKED POTATOES Serves 4: 1 large sweet potato 1 large yellow potato 1 medium red onion 2 tablespoons olive oil 2 tablespoons unsalted butter 5 cloves garlic, minced 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/3 cup freshly grated Parmesan Salt and freshly ground black pepper, to taste 2 tablespoons chopped parsley leaves DIRECTIONS Preheat your oven to 425°F (210°C). Rinse and cut potatoes in 1/4-inch slices. Proceed same way with onion. Line up potatoes and onion alternately in a greased baking pan. In a bowl, combine melted butter, olive...

Outback Bloomin’ Onion Petals (Copycat) Outback Bloomin’ Onion Petals taste just like the popular recipe! Pair them with the Bloom Sauce and everyone will be begging for more! Making Outback Bloomin’ Onion Petals at home is so easy! I like making the actual spread apart onions too, just like from Outback, but I LOVe making these because they are NOT complicated at all! You don’t have to worry how you cut the onion or if it’s going to fall apart. Plus, I love these because they are really the perfect one bite snack! To make the Outback Bloomin’ Onion Petals all you need to do is mix together a bowl of dry ingredients, and then a bowl of wet ingredients. Once you have the onions cut up, you dip them individually into the wet batter, then into the dry ingredients, and then repeat that. Yes, you want to coat them TWICE. This makes it so the batter really sticks to the onions and you don’t lose it all when you are frying it…that would be tragic.  Outback Bloomin' Onion Petals taste just...

Crab Rangoon Egg Rolls I love appetizer type foods. I think they are my absolute favorite food group. Egg rolls are so versatile and easy to stuff and fry or bake up. Thanks to ready made egg roll skins making all kinds of great fried treats is a cinch. Once you get the hang of rolling these beauties there is no limit to what you can do with them. Have you tried my Reuben Egg Rolls, Pepper Jack & Chicken Egg Rolls or my Buffalo Chicken Egg Rolls? Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part.  I heat the oil in a heavy stock pot on the stove using a thermometer but a deep fryer would come in handy if you are preparing these for a holiday party or football game day fun. These are great choice as they are a party favorite and even the kids enjoy them. I do like to put real flaked cooked white crab in them albeit you don’t need a lot of crab m...